Three generationsof listening to the land.

What began as forty acres and a borrowed tractor is now a family of farms on three continents, still run by the same simple idea.

Rows of crops running towards wooded hills

In 1962 our grandparents bought a tired, overworked farm that nobody else wanted. They rested it, rotated it and fed it until it fed them back. Every field we have farmed since has followed the same patient recipe.

A long view of
good farming.

1962
Forty acres
Our grandparents buy a worn-out farm on the edge of the forest.
1987
Going organic
The whole estate converts to organic, a decade ahead of most.
2004
The first partners
Twelve neighbouring farms join us under fixed-price contracts.
2016
Soil lab opens
We start measuring soil biology across every field we farm.
2021
Three continents
Partner farms in Spain, India and Canada join the network.
2026
12,400 hectares
Our largest year yet, and our healthiest soil on record.

Three promises we
keep every season.

A young plant set into freshly turned soil

Soil comes first.

Every decision on our farms starts below ground. We keep roots in the soil all year, cut tillage to a minimum and feed the biology that feeds our crops.

Our soil lab