Everything a fieldneeds to thrive.
Five disciplines that work as one: from the first seed to the final sale, designed to leave the land better every year.
How we help
land and growers.
Use one discipline or all five. Each starts with a walk across your fields and a conversation about where you want them to be.
- 01
Regenerative cropping
Diverse rotations, living roots year-round and no-till beds that rebuild organic matter season after season.
- Cover crops
- No-till
- Rotations
- 02
Seed & nursery
Heritage varieties raised in our own glasshouses, selected for flavour, resilience and the local climate.
- Heritage seed
- Glasshouse
- Seed saving
- 03
Water stewardship
Precision drip lines, rain capture and wetland buffers that keep every litre working for the land.
- Drip irrigation
- Rain capture
- Wetlands
- 04
Soil & carbon lab
Our in-house lab maps soil biology, carbon and nutrients so every decision starts with real data.
- Soil biology
- Carbon audits
- Field mapping
- 05
Grower partnerships
We buy at fair, fixed prices from farmers moving to regenerative methods, and carry them to the best tables.
- Fair pricing
- Transition support
- Distribution
Grown with patience,
harvested at its peak.
Five families of crops, each grown where it grows best and picked only when it's ready.
What changes in
the first three years.
Averages across partner farms that joined our programme between 2019 and 2023.
- Less synthetic fertiliser
- 52%
- Better water infiltration
- 31%
- Higher margin per hectare
- 18%
- Years to stable yields
- 3
* Based on 214 partner farms. Individual results vary with soil, climate and crop.
Most farms see measurable changes in soil structure within two seasons and settle into stable yields by year three. We plan the transition with you field by field, so there is never a cliff edge.
No. Our partners range from two-hectare market gardens to estates of several thousand hectares. What matters is a shared commitment to the land, not the size of it.
We agree a price per tonne before planting, for up to five seasons. It protects you from market swings while yields adjust, and it is reviewed together every year.
Yes. We host open field days every spring and autumn, and private visits for growers, chefs and buyers all year round. Use the contact form to book a date.
Most of our estates are certified organic, and every partner farm follows our regenerative standard, which is independently audited each year.
We supply grocers, bakeries and restaurants across the UK and Europe, with a growing network in North America through our partner farms.
Walk the fields
with us.
Open days every spring and autumn, private visits all year round.
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