Farming the landas if foreverdepends on it.
- 0112,400 hectares under regenerative care
- 0238% more organic matter since 2016
- 03640 partner farms on three continents
Krishi grows grain, fruit and rice across 12,400 regenerative hectares, and partners with farmers to do the same, field by field.
Trusted by growers, grocers and food houses worldwide
We are farmers first. Three generations on the land have taught us that the richest harvests come from the healthiest ground, so we measure success in living soil, clean water and thriving communities, not only in tonnes per hectare.
Five disciplines,
one living system.
From the seed tray to the grocer's shelf, every part of our work is designed to give back more than it takes.
- 01
Regenerative cropping
Diverse rotations, living roots year-round and no-till beds that rebuild organic matter season after season.
- Cover crops
- No-till
- Rotations
- 02
Seed & nursery
Heritage varieties raised in our own glasshouses, selected for flavour, resilience and the local climate.
- Heritage seed
- Glasshouse
- Seed saving
- 03
Water stewardship
Precision drip lines, rain capture and wetland buffers that keep every litre working for the land.
- Drip irrigation
- Rain capture
- Wetlands
- 04
Soil & carbon lab
Our in-house lab maps soil biology, carbon and nutrients so every decision starts with real data.
- Soil biology
- Carbon audits
- Field mapping
- 05
Grower partnerships
We buy at fair, fixed prices from farmers moving to regenerative methods, and carry them to the best tables.
- Fair pricing
- Transition support
- Distribution
We farm for
the soil.
Leave every field richer than we found it
Measure what matters, share what we learn
Pay fairly, plant patiently
Grown with patience,
harvested at its peak.
Five families of crops, each grown where it grows best and picked only when it's ready.
Proof that better
farming pays back.
We publish our numbers every year, the good ones and the hard ones. Here is where the land stands today.
- More soil organic matter since 2016
- 38%
- Tonnes of produce harvested in 2025
- 71K
- Cubic metres of water saved each year
- 2.4M
- Partner farms on our programme
- 640+
* Figures from our 2025 impact report, independently verified.
A year in the
life of a field.
Twelve months, four seasons and one patch of earth, filmed from seed to harvest.
Filmed at our Ashdown estate
Growers who grow
with us.
“Krishi didn't sell us a programme, they walked our fields with us. Three seasons in, our soil holds water like it did in my grandfather's time.”
Daniel OkaforArable farmer, Lincolnshire“Fixed prices during our transition changed everything. We finally had the room to farm for the long term.”
Tomás AlvarezCitrus grower, Valencia“We source almost all of our rice and greens from Krishi partner farms. Consistent, honest and beautiful produce.”
James WhitfieldExecutive chef, The Larder“Their heritage spelt is the backbone of our bakery now. You can taste the care that goes into every harvest.”
Maya LindqvistHead baker, Saltgrain Bakery“The soil lab reports are the clearest I have ever read. Real numbers, real advice, no jargon.”
Priya RamanAgronomist, GreenRow Co-op“Our yields dipped in year one and recovered by year three, with half the inputs. I wish we had started sooner.”
Amelia HartDairy & arable, SomersetNotes from
the field.
Stories, research and quiet observations from our farms and the people who work them.
Let's grow
something lasting.
Seasonal notes, harvest dates and field reports, four times a year. Never more.
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